Pages

Tuesday, 21 July 2020

Writing a recipe about our favourite food

Today, room 7 were learning about how to write a instructional writing about our favourite food to eat. The recipe I wrote about is a samoan food that you can have for tea or lunch or dinner. This food is called "Koko aleisa". Writing a instructional writing should include a Title ( first thing you should have for your writing), method, ingredients and materials, verbs and more. Koko aleisa mean rice pudding or coco rice. I hope you enjoyed making this recipe.
How to make coco rice / rice pudding


Materials
  • 5 small cup of rice (Aleisa)
  • 6 small full cup of sugar (suta)
  • Cups of water (how many u want) vai
  • Half of the small samoa coco (ToTo)
  • 5 tea leaves (Lau ti), (Big leaves)


Instructions
  1.  First, use a small pot to measure the rice with
the cold water. Wait for a while until the rice
gets cooked or when the water is gone.

Mea muamua, faoga o se ulo leikiki e fua ai o
le aleisa ma le vai. Faatali sei vela o le aleisa.


  1. Pour the rice in a larger pot to make a huge
rice pudding.
Ku’u i kokogu o le aleisa i se ulo lapo’a
e fai ai o le koko aleisa.


  1. Put in half of the samoan coco , stir to
split the coco apart. If you don’t have any
saoman coco then you might find it at the
supermarket.

Afa o le koko samoa ae kogi i kokogu, 
Afai e leai sou koko samoa, e maua i le
makeki.


  1. Once the coco is splitted, throw in six cups
of sugar ( if it is not sweet enough then put
in more sugar until it is sweet enough for your
yourself ).

A uma loa ga makalakala i le koko, kogi
kokogu ia g ipu suka i kokogu o  le ulo.
  
  1. Grab 5 big tea leaves and throw it in the pot.
Kau mai gi laumoli ae kogi i kokogu o le ulo.


  1. Mix everything that is in the pot. You will
end up with a very delicious smell, it will
also look black or brown because of the
colour from the coco.

Mix uma mea uma lae kokogu o le ulo.
A kakala o le kapugi o le ulo, e lagu ululi.
O le koko e ululi.


Warning!
DO NOT EAT THE TEA LEAVES IN THE POT!!

No comments:

Post a Comment