Hot potato chips recipe-Junefia, Tisharn, Janett

Hot Potato Chips Recipe 

Ingredients:

• 5 big potato bags
• ⅕ cup of salt 
• 2 litres of Canola oil

Utensils:

• Deep fryer
• Potato cutter
•  Measuring cups
• Knife
• Chopping board
• Big Bowl                                 
• Plates
• Tong

Method:

1. Peel the potatoes
2. Cut the potatoes in thin strips
3. Pour 2 litres of canola oil into the deep frier
4. Wait until the oil has boiled before putting the strips of potatoes into the deep frier
5.  wait until the potato strips turn a yellow kind of color
6.  Put the chips into the big bowl using the tongs
7. Add ⅕ cup of salt to the chips
8. Mix the salt and chips so that all the salt splits everywhere
9. Serve your meal on plates or in bowls
10. Enjoy

WARNING!

MAKE SURE YOU HAVE AN ADULT WITH YOU AT ALL TIMES!